Fine bars of chocolate always taste the best and this vintage mould will make 4 small bars with textured tops to mark out the segments. The mould is marked as made in Birmingham 1953 and is in really good condition, just some slight flattening of the corners from repeated whacking on a surface to release the chocolate bars when set. The mould measures 14 by 12.5 cm and makes 4 bars 3 cm wide.