|
Traditional coiled baskets used by artisan bakers to prove their loaves prior to baking. By proving dough upside down in a well floured banneton, it creates the ideal environment for sourdough, in particular, to rise. A textured imprint forms on the surface of the loaf when baked. Bannetons are not used in the oven.
As featured in Homes & Gardens December 2009 issue
Round bannetons currently out of stock
 Make bread like an artisan baker
Creates the ideal environment for proving loaves
Tried and tested kit for pros
Traditional design with modern style
You can use them for display as well
| available options: |
| shape / size: |
|
|
